Sunday is a Bee Hoon Day. I must fry Bee Hoon either of breakfast, lunch or dinner. Normally, I’ll do it for breakfast then pack some to church for my girls lunch. The church service ends quite late sometimes.
This week, I tried something different besides my “famous” Stew Pork Bee Hoon. Long long time ago, one of my MIL fried Bee Hoon. It tasted different and nice. She told me she used Tuna. On Sunday, I took the risk and tried frying my Bee Hoon with tuna, hoping that my girl will like them.
Once it is ready, I get Belle to eat it. She smell it first! “Emmm, nice.” she said and proceed eating it. What a relief. The trick is, I sprinkled some fried shallot on it to get the nice aroma.
Here is the recipe:
Ingredients
1 can of Tuna flakes in water
500g of Bee Hoon
Chopped Garlic
Sliced Shallots
Carrot & Cabbage
Dark Soy Sauce
Salt
Water
Method
1. Fry the shallots till brownish. Remove it. Set aside.
2. Fry the garlic
3. Add in the tuna. Stir fry for a lil while.
4. Add in the vege. Stir, stir, stir.
5. Water comes next. Bring it to boil.
6. Add salt and the dark soy sauce.
7. Lastly, the Bee Hoon that has been soaked in water.
8. Fry till all the water dries up.
9. Sprinkle the fried shallots and serve.
Happy Cooking!
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