This is a typical Nyonya food. Prawn plus pineapple cooked in coconut milk. This is my favorite; I will usually eat them with fried salted fish. Sometimes when there are no prawns, my mom will replace it with salted fish. (must get the ikan sepat masin).
Ingredients:
(A)
1 Pineapple sliced it 1.5″ by 1.5″ around 0.5cm thickness.
Coconut Milk from 1 Coconut. One bowl from the 1st squeeze (thick) and another 2nd squeeze (diluted).
(B)
10 Dried Chilli
10 Shallots
0.5″ Fresh Turmeric
1 inch Belacan
Some Anchovies
Blend the above (B).
Methods:
Bring to boil the thick coconut milk then add in ingredient (B). Let it boil for 10 minutes. Then add in the ingredient (A) plus sugar and salt to taste.
You are done. Simple right.
FYI, I only tried this once! 
Stumble it!
