Last Friday I got my MIL to help me cook Chicken Pong Teh again. Chicken Pong Teh goes well with Sambal Belacan. So I made some during lunch time. In the evening when I came back from work, hubby told me that MIL loves it! I am so happy. 
Here’s my Sambal Belacan recipe. You might be able to win your MIL’s heart with it. 
Ingredients
4-5 Fresh Red Chili
4 Bird Eye Chili (to make you explode. hehe)
2 Shallots
2 Inch Belacan (Shrimp Paste)
Salt
Method
1. Fry the Belacan till dry (no oil needed, ok)
2. Cut the chili to 3-4 parts to make it easier to pound.
3. Place all the ingredients into a pounder (lesung) and pound till it all mashed up.
How to eat it
Take a small pinch of the Sambal Belacan with every spoon of rice that has been mixed with the Pong Teh gravy or take a small spoon of the Sambal Belacan and mix well with your rice. Mmmm…delicious. (writing this makes me salivate!)
Stumble it!
[...] Chicken Pong Teh is BEST eaten with Sambal Belacan. [...]
[...] can get the recipe by clicking below links: Chicken Pong Teh Sambal Belacan Stumble it! No Comments| Posted by : miche | Date : September 26th, 2009 | Read [...]