I love trying out new recipe especially western dishes. One of my brother in laws make very good BBQ lamb ribs but until now I still have not gotten his secret recipe. I found a recipe called the First Timer’s Rib from Chefs.com. I wish I made these ribs because from the look at the ingredients, it looks so simple.
Here’s the ingredient
For the mop sauce:
3 Tbsps. unsalted butter
1 cup apple cider
3 Tbsps. bourbon, or 3 more tablespoons apple cider
3 Tbsps. soy sauce
For the rub and ribs:
2 Tbsps. coarse salt (kosher or sea)
2 Tbsps. brown sugar
2 Tbsps. sweet paprika
1 Tbsp. freshly ground black pepper
2 tsps. dry mustard (preferably Colman’s)
2 tsps. garlic powder
1/2 tsp. celery seed
2 racks baby back pork ribs(4 to 5 pounds total)
Lemon Brown Sugar Barbecue Sauce or another favorite barbecue sauce
The instruction to prepare it is quite lengthy. Do check out the links given in this post for the instruction if you want to give it a try too. Weekend is coming, get your hubby to mind the kids and we experiment new recipe in the kitchen. 
Stumble it!
