For the Year 2007.

Otak Otak as appetizer

Our main dish, Yong Tau Foo, Malay style with lotsa of cow’s intestine, seaweed and fishballs too. Mmmm…my favorite but unfortunately it was not hubby’s fav. He said, fishball is tasteless. I thought men like fishy stuff.
While waiting for the food, there was a Malay couple, still very much in love. I can see from how they look at each other with much adoration. The way they chew their food caught my attention. Then I look at other customers. You see, we are the only Chinese there. (half Chinese to be precise…hehe). My question, “Can’t they chew with their mouth close?” Maybe the meat is too tough but even cows chew with their mouth close.
I think this is typically Malaysian. Talk with your mouth full, chew your food with mouth open and must have the chap chup chap chup sound. The louder the sound, the tastier the food is.
I tried eating with my mouth open like them. I can’t chew my food properly. I am just cutting it but not chewing it. Wow! Their tummy must really work hard to digest their food.
Anyway, the food is good but a lil too salty. I think it is because they added a lot of MSG too. I am very thirsty now. Maybe I need a colon cleanse to start the New Year.
Enough ranting.
I am here to wish you a Blessed New Year and May God’s Blessing Be Abundant in Your Life.
I am sad to say that I start the New Year with sick children and sick me!
But things will be much better in days to come. I have more that 300 days to feel good and healthy. ![]()







