From this…
We got this after one hour of stirring.
From a big wok, it now accommodates a medium size rice pot.
I am all excited about it. Finally MIL is going to make my all time favorite cookie and I will make sure she do it my way! 
My way, it will be half butter and half margarine. It will be crunchy with the buttery taste.
I think we will only start making them a week before CNY so that it won’t be moldy. I can’t wait to help. 
How To Make Pineapple Tarts Filling? Click away.
Stumble it!
A pot is still quite a lot of filling lah.
You can’t wait to help to eat eh?
ya..we have a huge family too.
oh ya hah! that too.
dunno i got time to do ma! Haiz….keep few piece for me hor! LOL
ooh…I love pineapple tarts.
jess, visit me on CNY. more than a few pieces for u.
cooking ninja, are u gonna make some too?
oh oh oh…my favorite too
can poslaju some to me ar? Haha
can can, if u dont mind eating the pastry as crumbs and the filling separately.
hi..just swing by…and saw yr big wok of pineapple jam…i just cook some more fillings today to make more pineapple tarts….for family and friends…
drool!!!! My fav cookies.. I can finish one container all by myself in half a day!!!