I wanted to make this one…
Banana Chocolate Chips Cookies minus the banana.
Unfortunately, I copied the recipe wrongly. Instead of 1/3 Cup Sugar, I wrote 1/2 Cup Sugar. It turn out too sweet. So I decided to throw it away into the fridge. I wonder whether can make adjustment to it.
Cooking Ninja or anyone expert in baking, can you please help!!!
Sayang my chocolate chips. I bought the Van Houten brand, RM9.90 for 250g. I should have gotten the Tesco brand, only RM1.90 for 100g. I was so confident it will turn out good because my first cookie for this year, the Nestum Cookies came our purrfect!
Now I don’t have the heart to bake anymore cookies.
Stumble it!
hmm…you can try increasing the quantity of other ingredients to balance it or you can turn it into a cake instead. If you do not want the banana, you can replace the banana with apple sauce or any other fruit sauce like apricot or pineapple etc. Hope this help.
thanks pamela…will try after CNY!
[…] but not least, my burnt chocolate chips cookies that I dare not post in my Sketches of Life blog. […]