This is requested by our dear Chinnee again. Make sure my children get big angpow ya. 
Must add a lil bit more egg white to the dough that you will use for the string so that it won’t easily breaks.
Roll them as thin as possible.
No need special cutter, just use your normal knife. Cut it thinly too.
Stumble it!
February 6th, 2008 at 6:39 am
So dainty. Not many people make it the traditional way like this anymore. Everyone prefers the quick and easy way but this design is still the best, in my opinion.
Thanks for the hint about extra egg white.
God bless.