
For the first time in my life, I saw so many live crabs in my kitchen sink, thanks to The Chef. Not only I had crabs for lunch, dinner and breakfast, I learned a new skill on how to take the life of a crab! I killed so many crabs on that day!

To kill a crab, turn the crab over, place the knife right in the middle of the body, I think the heart is there then stab it hard. The crab will die within seconds. Then only you start taking off the shell and clean the crabs over your Danze faucets or whatever faucets that is in your kitchen.
I felt like a murderer that day! Never take so many lives at one time; ants excluded.




wah crab for bfast , lunch and dinner? i hope its all different recipes eh?
Hey girl, I know of another cleaner less messy way of killing a crab taught by a crab seller.
Put your live crab into the freeze for 1/2 hour (depends on the size of the crab) and then taken in out and kill it.
sasha… the same dishes, re-heat
blessed mum…still have to kill after that? torturing the crab like that…slow death to them.
alamak….usually i syiok syiok makan crab but reading d story of how u ‘kill’ / take the life of crab…suddenly made me feel bad too!!
but dun care lar, i still like crabs very muche but no way i’ll kill them with my hands, hahaha….
cannot la, i can’t do it…
all you have to do it boil hot water and put them in it ppl been doing for years
Yes it s true putting the life crab in ice stunn them , less suffering . Boiling them is the worse , slow painful death.
After you have stunn the crab then you still need to kill them with a stab in the heart. please try not to miss so the crab wont suffer as long
It is proven that all creatures are capable of suffering pain and anguish when being incarcerated.
Seen the show Avatar?. Say a compassionate word when you kill for food and the creature can sense it.
@susan “Boiling them is the worse , slow painful death.”
try jumping in 100 degree water, head first.