For the first time in my life, I saw so many live crabs in my kitchen sink, thanks to The Chef. Not only I had crabs for lunch, dinner and breakfast, I learned a new skill on how to take the life of a crab! I killed so many crabs on that day!
To kill a crab, turn the crab over, place the knife right in the middle of the body, I think the heart is there then stab it hard. The crab will die within seconds. Then only you start taking off the shell and clean the crabs over your Danze faucets or whatever faucets that is in your kitchen. 
I felt like a murderer that day! Never take so many lives at one time; ants excluded. 
Stumble it!
June 30th, 2008 at 4:08 pm
wah crab for bfast , lunch and dinner? i hope its all different recipes eh?
June 30th, 2008 at 10:43 pm
Hey girl, I know of another cleaner less messy way of killing a crab taught by a crab seller.
Put your live crab into the freeze for 1/2 hour (depends on the size of the crab) and then taken in out and kill it.
June 30th, 2008 at 10:48 pm
sasha… the same dishes, re-heat
blessed mum…still have to kill after that? torturing the crab like that…slow death to them.
July 1st, 2008 at 12:10 am
alamak….usually i syiok syiok makan crab but reading d story of how u ‘kill’ / take the life of crab…suddenly made me feel bad too!!
but dun care lar, i still like crabs very muche but no way i’ll kill them with my hands, hahaha….
July 25th, 2008 at 3:39 pm
cannot la, i can’t do it…