I look forward to August 23, 2009. That will be the day that I will be 100% housewife; not just a WAHM. Hey, I work you know, I blog to earn money. 
That is the day that my maid will leave us for a month holiday. I have already imagine how my household will be and how the compound will look like. Please don’t come visit me during that one month unless you come to help me out. Anyway, I thank God that my mom is living very near my in-law’s house and the cooking will be done by her. Phew! One burden lifted up. If not I must head to the Book Shop to get some cookbooks.
Talking about cookbook, have you heard about the big fat duck cookbook? It is not just any other cookbook. In The Big Fat Duck Cookbook, you will know the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant then only you will find 50 of his signature recipes.
Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs.
Stumble it!
