Munch this whole container of yummilicious Chocolate Chip Cookies for breakfast, tea-time and supper. 
My fingers still not healed yet mah; if I play with lots of water, it will dry up slower mah. 
I am sure gonna bake the same for CNY. 
So easy peasy to prepare and sedap I tell you. 
Come, come I give you the recipe, you go try, then tell me nice or not.
250g Pure Butter
1/3 Cup Castor Sugar
1/3 Cup Brown Sugar
2 Tbsp Vanilla Essense
2 Large Eggs
4 Cups SR Flour
1/2 Cup Hersley’s Chocolate Chips
Beat Butter, Sugar and Vanilla till smooth then add in the eggs, beat till fluffy. Sift in the flour and mix with spoon. Then add in the chocolate chips.
Make them in a small ball and place them on the tray with baking sheets. Then flatten them with your palm. This is fun; let your children help you with this. Make sure they wash their hands clean ok.
Bake at 175C (top n bottom heating) for 10 minutes. Let it cool before you devour them. If not sure will kena sore throat one.
For today’s batch, my 5yo girl and 3yo son helped me beat the butter, sugar and eggs. But the rolling into balls and flattening them, I did. Too fun to let them do it. Nah…Dibo the Gift Dragon is more fun for them.
Stumble it!
yo.. like doing biz already.. so much.. and so fresh looking.. my girl has been pestering me to do some cookies.. your recipe looks easier… ok, perhaps i try.. perhaps.. no promises.. hahaa…
I recently baked choc chip cookies too! And they are absolutely addictive!
You use Hershey choc chips too? If you use another brand would it taste different? I want to try out other brands cuz Hershey’s is so the mahal!
My gals will sure go crazy if I bake these choc chip cookies. They love to help me bake and they love to eat them. Yes, munching on these cookies is really addictive, once you pop in 1 piece, shiat, you will surely pop in at least 5 more and more….. You can still afford to eat coz you are so tiny hehe…