Every Chinese New Year we will have BBQ nite which is prepared by my Singh BIL as the chef with the help of his daughters and the rest of us. No one can beat his BBQ meat. He uses the best quality meat and the marinade sauces too. It is a night where everyone look forward too every day. There will be those who does the BBQing at one corner, the smaller children playing fireworks at another corner and the youth chit chatting, strumming their guitar and the adult catching up on each other at the “makan” table.
The above is ours. No special marinade sauce. Just the every day ingredients that we can from out kitchen and fridge was being used to marinade our chicken wing. Most importantly we had a good family bonding session over food.