Acar Cili & Acar Timun

Acar Cili & Acar Timun

Normally we only get to eat Acar Cili and Acar Timun during the Chinese New Year season. Now you can get it all year round from ME! :D These pickles are made by my Nyonya aunt. The filling for the Acar Cili is the grated papaya which has been dried up. My favourite is the Acar Timun which I love to munch while watching my favorite movie.

Email me at cencalukbelacan@gmail.com to order.


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