Normally we only get to eat Acar Cili and Acar Timun during the Chinese New Year season. Now you can get it all year round from ME! These pickles are made by my Nyonya aunt. The filling for the Acar Cili is the grated papaya which has been dried up. My favourite is the Acar Timun which I love to munch while watching my favorite movie.
Email me at firstname.lastname@example.org to order.